Step 5 of 6
Take the beef out of the marinade, shaking off any excess liquid. Slide one-fourth of the meat onto each individual metal skewer and dispose of the used marinade.
An excessive amount of coriander resulted in it being extremely salty.
I prepared this for a potluck and it was a hit with everyone! I halved the amount of fish sauce since I'm not very familiar with it. The recipe would probably be fine as written, though. Can't wait to make it again!