Step 1 of 3
Incorporate the garlic powder into the softened cream cheese. Shape the mixture into a sphere, then store in the fridge for half an hour.
So tasty! We are big garlic fans, so the recommended amount was perfect for us. The flavor seemed to grow on people; they were hesitant at first, but kept coming back for more.
This was a crowd-pleaser, but I'm giving it 4 stars because the garlic level was far too high. Also, the brown sugar topping set so hard in the fridge that it had to be warmed up to spread properly. Still, the flavor combination is great, and I will remake it with less garlic.