Step 3 of 3
Bake the dish for 20 minutes while covered. Afterward, remove the lid and continue baking for an additional 5 minutes, or until the top takes on a golden-brown hue.
Followed the recipe to the letter. It was wonderful!
I've been making this for at least a decade without changing a thing. Guests always rave about it and ask for the recipe. I prefer serving it inside a sourdough bread bowl. The combination of lemon juice and garlic gives it a better flavor profile than any other spinach-artichoke dip I’ve encountered.