Step 2 of 3
Combine the mayonnaise and cream cheese in a bowl until the mixture is uniform. Fold in the Parmesan, spinach, and artichoke hearts. Incorporate lemon juice and garlic for seasoning. Transfer the mixture into your greased pan, smoothing out the top.
Followed the recipe to the letter. It was wonderful!
I've been making this for at least a decade without changing a thing. Guests always rave about it and ask for the recipe. I prefer serving it inside a sourdough bread bowl. The combination of lemon juice and garlic gives it a better flavor profile than any other spinach-artichoke dip I’ve encountered.