Step 3 of 3
Move the cheese blend onto a flat platter. Utilize a silicone spatula to form the mixture into a carrot outline that is 2 inches thick. Coat the surface of the "carrot" with 2 ounces of shredded Cheddar. Stick parsley stems into the thicker end to represent the carrot tops. Use a moist cloth to wipe away any stray bits from the platter. Wrap with plastic and chill for a minimum of two hours.
Absolutely tasty and a great choice for Easter. I think the negative feedback is wrong.
It was an enjoyable project! I followed the recipe exactly, and while I wasn't entirely convinced by the inclusion of green olives, I actually enjoyed them.
Unfortunately, this spread was unpalatable. The taco seasoning clashes with the rest of the components, making it overwhelmingly salty. Perhaps using less olive, or swapping the seasoning for garlic salt or seasoned salt, would improve it?