Step 5 of 5
Fill every egg white cup with a large scoop of the avocado mixture and garnish each with a pickled garlic clove. Finish by dusting the tops with the chopped pickled jalapenos and a seasoning of salt and pepper.
I am puzzled by what happened because this didn't taste right for me. I adhered to the steps strictly, including discarding the yolks, though looking back, maybe keeping them would have improved it. The taste profile didn't mesh well for my palate, so I am relieved I only prepared a small portion. I look forward to seeing if anyone else has a better experience with this dish!