Step 4 of 5
Halve the eggs longitudinally and reserve the yolks for a different purpose. Wipe any leftover yolk debris from the egg white cavities using a damp paper towel, then arrange the whites face-up on a tray.
I am puzzled by what happened because this didn't taste right for me. I adhered to the steps strictly, including discarding the yolks, though looking back, maybe keeping them would have improved it. The taste profile didn't mesh well for my palate, so I am relieved I only prepared a small portion. I look forward to seeing if anyone else has a better experience with this dish!