Step 2 of 5
Combine the smashed avocado, onion, tomato, cilantro, lime juice, jalapeno, and minced garlic in a bowl, then add salt and pepper to taste. Seal the container and chill the mixture in the fridge for 60 minutes.
I am puzzled by what happened because this didn't taste right for me. I adhered to the steps strictly, including discarding the yolks, though looking back, maybe keeping them would have improved it. The taste profile didn't mesh well for my palate, so I am relieved I only prepared a small portion. I look forward to seeing if anyone else has a better experience with this dish!