Step 1 of 5
Submerge eggs in a pot of water. Heat until boiling, then take the pan off the burner and allow the eggs to sit in the water for a quarter hour. Afterwards, transfer the eggs to cold running water to chill before peeling.
I am puzzled by what happened because this didn't taste right for me. I adhered to the steps strictly, including discarding the yolks, though looking back, maybe keeping them would have improved it. The taste profile didn't mesh well for my palate, so I am relieved I only prepared a small portion. I look forward to seeing if anyone else has a better experience with this dish!