Step 3 of 3
Mash the yolks with a fork before incorporating the bacon, mayo, onions, sugar, vinegar, celery salt, and pepper. Blend thoroughly, fill the egg white cavities with the mixture, and finish with a parsley garnish.
SO GOOD!
Tasty! I used bacon bits to save time, and it didn't change the flavor. Just use a little less sugar than indicated. You can use white or red onions.