RecipeMaster

Warm Brie and Pear Tartlets

These make a simple, delicious, and elegant appetizer. They impress every time!

Submitted by Firebal

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 24

Ingredients

  • *24 mini phyllo tart shells
  • *¼ pound ripe Brie cheese, cut into 24 small chunks
  • *1 ripe pear, cut into small dice
  • *2 sprigs fresh thyme
  • *2 tablespoons honey, or to taste

Directions

Step 1

Set the oven temperature to 400 degrees F (200 degrees C) and cover a baking sheet with parchment paper.

Step 2

Position the tart shells on the tray. Add a wedge of Brie into every shell. Distribute the chopped pear and a few thyme leaves into each, then add a light drizzle of honey.

Step 3

Cook inside the heated oven for 12 to 15 minutes, or until the pastry is golden brown and the cheese is soft.