RecipeMaster

Toasted Garlic Bread

This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious.

Submitted by Clair

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 10

Ingredients

  • *1 (1 pound) loaf Italian bread
  • *5 tablespoons butter, softened
  • *3 cloves garlic, crushed
  • *2 teaspoons extra virgin olive oil
  • *1 teaspoon dried oregano
  • *salt and pepper to taste
  • *1 cup shredded mozzarella cheese

Directions

Step 1

Prepare all the necessary components.

Step 2

Position an oven rack roughly 6 inches away from the heat and turn on the broiler. Slice the loaf into ten pieces, each 1 inch thick.

Step 3

Combine the butter, garlic, oil, oregano, salt, and pepper in a mixing container; apply the mixture to one face of every bread slice; lay the slices butter-side up in a single layer on a baking tray.

Step 4

Toast under the broiler until lightly browned, monitoring closely to prevent burning, for about 3 minutes.

Step 5

Add cheese to the slices and return them to the broiler until the cheese is browned and melted, approximately 2 minutes.

Step 6

Serve while hot.