RecipeMaster

Spicy Tuna and Hummus Salad

Hummus replaces mayo in this recipe for a flavorful twist on a favorite sandwich food. Makes 4 generous-sized portions. Pack them individually for a quick and nutritious lunch. Serve with a handful of spinach and a slice of tomato on light whole wheat bread.

Submitted by spiritedcharm

Prep Time: 20 mins

Cook Time:

Total Time: 20 mins

Servings: 4

Ingredients

  • *½ (8 ounce) jar roasted red peppers, drained
  • *4 (5 ounce) cans water-packed tuna, well drained
  • *4 hard-boiled eggs, chopped
  • *½ cup roasted garlic hummus
  • *1 bunch green onions, chopped
  • *2 stalks celery, finely chopped
  • *2 tablespoons Sriracha sauce
  • *2 tablespoons capers
  • *4 teaspoons seafood seasoning (such as Old Bay®)

Directions

Step 1

Remove the liquid from the roasted peppers and use paper towels to dry them. Pulse them in your processor until they reach a fine consistency.

Step 2

Move the processed peppers into a mixing dish. Combine with the tuna, eggs, hummus, scallions, celery, Sriracha, capers, and the seafood spice blend, stirring well to incorporate. Separate the mixture into 1-cup servings and place them in the fridge.