RecipeMaster

Rye Bread Boat Dip

This rye bread boat dip is a family favorite during the holidays. We hollow out the loaf into a boat and serve the dip in it.

Submitted by Chef BFranks

Prep Time: 10 mins

Cook Time:

Total Time: 1 day 10 mins

Servings: 20

Ingredients

  • *3 cups sour cream
  • *3 cups mayonnaise
  • *2 (2 ounce) packages dried chipped beef
  • *2 tablespoons chopped fresh parsley
  • *2 tablespoons minced onion
  • *2 teaspoons seasoned salt
  • *2 teaspoons chopped fresh dill
  • *1 (1 pound) loaf rye bread

Directions

Step 1

Collect every necessary component.

Step 2

In a mixing bowl, blend together the sour cream, mayo, dried beef, parsley, onion, seasoned salt, and dill until fully incorporated. Allow the dip to set in the fridge for a full day.

Step 3

Remove the top crust from the rye loaf. Use your fingers or a utensil to remove the interior crumb, tearing it into snack-sized chunks.

Step 4

Fill the empty rye loaf with the mixture. Set the bread bowl onto a platter and surround it with the torn bread segments.