RecipeMaster

Pumpkin Pie Dessert Hummus

A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips.

Submitted by Adam Mattessich

Prep Time: 10 mins

Cook Time:

Total Time: 1 hr 10 mins

Servings: 6

Ingredients

*1 (15 ounce) can chickpeas, drained
*½ cup canned pumpkin
*3 pitted Medjool dates
*3 tablespoons maple syrup
*2 tablespoons unsweetened peanut butter
*1 tablespoon diced fresh ginger
*1 tablespoon molasses
*1 tablespoon vanilla extract
*1 ½ teaspoons ground cinnamon
*¼ teaspoon ground cloves
*¼ teaspoon ground nutmeg

Directions

Step 1

Add the chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla, cinnamon, cloves, and nutmeg into a food processor. Blend for about 2 to 3 minutes until you reach a smooth consistency, making sure to clear the sides occasionally. Chill in the fridge for 1 to 2 hours prior to eating.