RecipeMaster

Pumpkin Dip with Cream Cheese

My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.

Submitted by Keri Blythe Shinn

Prep Time: 5 mins

Cook Time:

Total Time: 5 mins

Servings: 12

Ingredients

*1 (8 ounce) package cream cheese, softened
*⅓ cup packed brown sugar
*1 (15 ounce) can pumpkin puree
*2 teaspoons pure maple syrup
*½ teaspoon vanilla extract
*½ teaspoon ground cinnamon
*¼ teaspoon ground nutmeg
*¼ teaspoon ground allspice

Directions

Step 1

Combine the brown sugar and cream cheese in a mixing bowl and whip with an electric mixer until the texture becomes airy and smooth. Incorporate the pumpkin, maple syrup, vanilla, nutmeg, cinnamon, and allspice, then continue mixing at a medium setting until fully combined. Place in the refrigerator until ready to be served.