RecipeMaster

Polish Mistakes

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

Submitted by Candy

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 15

Ingredients

  • *1 pound lean ground beef
  • *1 pound sausage
  • *1 teaspoon minced onion
  • *1 pound processed cheese food, cubed
  • *1 teaspoon dried oregano
  • *1 ½ tablespoons Worcestershire sauce
  • *1 (1 pound) loaf cocktail rye bread

Directions

Step 1

Set your broiler to heat up.

Step 2

Combine the ground beef, sausage, and onions in a deep, large pan. Sauté over medium-high heat until the meat is fully browned and the onions have softened. Drain off the excess fat.

Step 3

Incorporate the processed cheese, oregano, and Worcestershire sauce. Continue stirring until the cheese is completely melted and combined.

Step 4

If the bread isn't pre-sliced, cut it into small, thin pieces. Distribute about a tablespoon of the meat mixture onto each slice, arranging them in a single row on a baking sheet.

Step 5

Place the tray under the broiler for about 10 minutes, or until the bread is nicely toasted and the cheese has turned golden brown.