RecipeMaster

Pickled Sausage

Pickled sausage is a convenience store treat. With this easy recipe, you can make it at home with smoked sausage and a homemade red pickling brine.

Submitted by Mike

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 2 days 10 mins

Servings: 10

Ingredients

  • *4 cups water
  • *4 cups distilled white vinegar
  • *2 tablespoons salt
  • *10 drops red food coloring (Optional)
  • *10 links smoked beef sausage

Directions

Step 1

Examine a quart jar for any fractures and check the band for oxidation, discarding any flawed items. Submerge in boiling water for five minutes. Scrub the fresh, unused seal and ring using warm, sudsy water.

Step 2

In the meantime, heat the water, vinegar, salt, and food dye to a simmer in a large saucepan over medium-high intensity.

Step 3

Concurrently, slice the sausage pieces into two or three segments, adjusting based on their length.

Step 4

Insert the meat into the sanitized jar. Fill it with the necessary amount of the piping hot vinegar solution, then tighten the top and put it in the cold storage immediately. Consume after waiting 48 hours.