RecipeMaster

Mother-In-Law Eggs

Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, "Are you having your mother-in-law's eggs?" Mothers-in-law are known to be sweet and devilish!

Submitted by SHORECOOK

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 12

Ingredients

  • *6 large eggs
  • *2 tablespoons mayonnaise
  • *1 tablespoon spicy brown mustard (such as Gulden's®)
  • *1 teaspoon hot mustard (such as Sweet Hot Mister Mustard)
  • *1 teaspoon white sugar
  • *salt and pepper to taste
  • *1 pinch paprika for garnish
  • *6 pimento-stuffed green olives, cut in half

Directions

Step 1

Arrange the eggs in a single layer at the bottom of a medium pot and pour in enough water to submerge them by one inch. Cover the pot, bring the water to a boil over high heat, then take it off the burner and let the eggs sit in the hot water for a quarter hour. Drain the water, rinse the eggs under cold running water, peel them, and slice each in half lengthwise. Scoop the yolks into a large mixing bowl and crush them thoroughly with a fork.

Step 2

Blend the mayonnaise, brown spicy mustard, hot mustard, sugar, salt, and pepper into the yolk mixture until the texture is uniform. Transfer the mixture to a quart-sized sealable plastic bag and cut off one of the bottom corners.

Step 3

Pipe the yolk filling into the hollows of the egg white halves. Garnish each piece with a dash of paprika and top with half an olive.