RecipeMaster

Healthier Buffalo Chicken Dip

Give Buffalo chicken dip a healthy makeover with this recipe that uses light ranch dressing and reduced-fat cheese without sacrificing flavor. Serve with crisp celery and wholegrain crackers.

Submitted by MakeItHealthy

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 40

Ingredients

  • *2 (10 ounce) cans natural chunk chicken, drained
  • *¾ cup hot pepper sauce (such as Frank's RedHot)
  • *2 (8 ounce) packages reduced-fat cream cheese, softened
  • *1 cup light ranch dressing
  • *1 cup shredded reduced-fat Cheddar cheese, divided
  • *1 bunch celery, cleaned and cut into 4-inch pieces
  • *8 ounces multigrain crackers

Directions

Step 1

Collect all necessary components.

Step 2

Warm the chicken and hot sauce in a pan over medium heat for roughly 5 minutes. Incorporate the cream cheese and ranch, stirring consistently for 5 to 7 minutes until the mixture is uniform and hot.

Step 3

Stir in 50% of the cheddar cheese.

Step 4

Move the blend into a slow cooker and top with the remaining cheddar. Secure the lid and heat on the Low setting for approximately 30 minutes, or until the dip is hot and bubbling.

Step 5

Pair with crackers and celery stalks.