RecipeMaster

Fantastic Mexican Dip

This Mexican dip for tortilla chips was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty. You may want to prepare two batches. Serve with tortilla chips.

Submitted by Bumblebee

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 64

Ingredients

  • *2 pounds lean ground beef
  • *1 (16 ounce) jar taco sauce
  • *1 (16 ounce) container sour cream
  • *1 (8 ounce) package cream cheese, softened
  • *1 (1 ounce) package taco seasoning mix
  • *1 (16 ounce) package shredded Cheddar cheese
  • *1 cup shredded lettuce
  • *1 tomato, cubed
  • *2 green onions, sliced
  • *1 (2 ounce) can sliced black olives, drained

Directions

Step 1

Warm a large frying pan over medium-high heat. Brown and crumble the ground beef in the hot skillet for about 5 to 7 minutes; remove any excess fat. Stir in the taco sauce and set it aside.

Step 2

Combine the sour cream, cream cheese, and taco seasoning in a large mixing bowl until smooth; spread this mixture over the base of a medium-sized serving dish.

Step 3

Layer the beef mixture over the sour cream base, followed by a layer of Cheddar cheese and lettuce. Finish by adding tomatoes, green onions, and black olives on top.