RecipeMaster

Fabulous Olive Salsa by James

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

Submitted by Brent Rice

Prep Time: 15 mins

Cook Time:

Total Time: 15 mins

Servings: 25

Ingredients

*1 ½ (5 ounce) jars green olives (such as Italica®)
*1 (6 ounce) can pitted black olives, or more to taste
*1 (4 ounce) can chopped green chilies
*1 large white onion, cut into large chunks
*2 tomatoes, cored
*3 tablespoons olive oil
*1 ½ tablespoons red wine vinegar
*4 cloves garlic, peeled
*3 drops hot pepper sauce (such as Tabasco®), or to taste

Directions

Step 1

Use a strainer to remove the liquid from the green olives, black olives, and green chiles. Place the white onion into a food processor and pulse it a few times. Incorporate the green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, minced garlic, and hot sauce. Continue pulsing until the mixture reaches a chunky consistency, which should take roughly 20 to 30 seconds.