RecipeMaster

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

Submitted by Vanessa Moore

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

Ingredients

  • *1 tablespoon extra-virgin olive oil
  • *4 cloves garlic, minced
  • *½ onion, diced
  • *1 (10 ounce) box frozen chopped spinach, thawed and drained well
  • *1 (12 ounce) can garbanzo beans, drained
  • *½ teaspoon cumin
  • *½ teaspoon salt

Directions

Step 1

Warm up the olive oil in a pan using medium-low heat. Sauté the garlic and onion in the oil for about 5 minutes until they become see-through. Incorporate the garbanzo beans, cumin, spinach, and salt. Use your spoon to gently smash the beans while everything cooks. Keep heating until the dish is thoroughly warm throughout.