RecipeMaster
Cliff's Hot Sauce
This is a quick and easy hot sauce my dad makes with canned tomatoes, jalapeño peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeño peppers (optional) gives it that smokiness, and the jalapeño pepper seeds need to be added for heat.
Submitted by Melissa Goff
Prep Time: 10 mins
Cook Time:
Total Time: 10 mins
Servings: 16
Ingredients
- *2 jalapeno peppers
- *1 (28 ounce) can whole tomatoes in juice
- *1 slice white onion
- *1 teaspoon minced garlic
- *½ teaspoon ground cumin
- *¼ teaspoon dried oregano
- *¼ teaspoon salt
Directions
Step 1
Cut the tops off the jalapeños and scoop out the seeds from one of them. Put both peppers, the tomatoes including their juices, onion, garlic, cumin, oregano, and salt into a food processor or blender and process until it reaches the texture you prefer.