RecipeMaster

Cheesesteak Egg Rolls

I tried this cheesesteak egg roll recipe at a nearby restaurant and fell in love. The first attempt to make them at home was a success. It's such an easy and delicious appetizer.

Submitted by brandi380

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4

Ingredients

  • *1 tablespoon vegetable oil
  • *1 onion, chopped
  • *1 (12.5 ounce) package frozen sandwich steak meat
  • *1 (14 ounce) package egg roll wrappers
  • *4 slices American cheese, halved
  • *2 cups oil for frying, or as needed
  • *¼ cup ketchup

Directions

Step 1

Warm up a tablespoon of vegetable oil in a large pan over medium heat. Sauté the onions in the oil for about 5 minutes until they become see-through. Add the frozen steak pieces to the pan, cooking and stirring for approximately 10 minutes until the meat is fully browned. Take off the heat and keep aside.

Step 2

Lay 8 egg roll wrappers on a flat work surface and place a half-slice of cheese onto each. Distribute the steak and onion mixture evenly across the cheese slices. Fold the wrappers following the instructions on the packaging, dampening the edges with a bit of water to ensure they are sealed tight.

Step 3

Fill a deep fryer or large skillet with an inch of oil and heat it to 375 degrees F (190 degrees C). Fry the egg rolls in small batches for around 5 minutes until they turn a golden brown. Take them out of the oil and allow them to drain on paper towels.

Step 4

Offer the egg rolls while they are still warm, providing ketchup on the side for dipping.