RecipeMaster

Blue Cheese Cheesecake

Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.

Submitted by JJOHN32

Prep Time:

Cook Time:

Total Time:

Servings: 12

Ingredients

  • *2 (8 ounce) packages cream cheese
  • *2 cups blue cheese, crumbled
  • *1 cup sour cream
  • *⅓ teaspoon ground white pepper
  • *3 eggs
  • *1 ¼ cups sour cream
  • *1 red bell pepper, halved and deseeded
  • *1 green onion

Directions

Step 1

Set your oven temperature to 300 degrees F (150 degrees C).

Step 2

Combine the blue cheese and cream cheese in a spacious bowl, whipping them for roughly 5 minutes until the texture is light and airy. Incorporate the pepper along with one cup of sour cream. Integrate the eggs individually, ensuring you whisk thoroughly after each addition.

Step 3

Transfer the mixture into a 9-inch springform pan that has been greased. Bake for 60 to 65 minutes, or until a toothpick poked into the center emerges clean.

Step 4

Take the pan out of the oven and let it sit for 5 minutes. Gently spread 1 1/4 cups of sour cream over the surface. Put it back in the oven for another 5 minutes. Let it cool entirely on a cooling rack, then chill in the fridge for several hours or overnight.

Step 5

When you're ready to serve, transfer the cheesecake to a serving dish. Carefully detach the pan's sides. Garnish the top with red peppers shaped like flowers using a small cutter, and use green onion stalks for the stems.