This dish was alright, but definitely skip the flour. It was flavorful before the flour went in, but turned unpleasant afterward. I finished baking it and now feel ashamed to serve it at a party. I'd rate the flavor a 6 out of 10, which is disappointing since I'm an experienced cook. My mistake. I'd suggest being cautious with dairy-free recipes that lack many reviews. Best of luck to everyone.

It was tasty, but would benefit from additional spices.