Prepare two long pieces of red pepper to serve as the head and neck. Use a tiny pastry nozzle to create circular "eyes" from a black olive. Apply two dabs of cream cheese onto one of the pepper segments to act as the turkey's face, pressing the olive circles into place as pupils. Fashion a small triangle from yellow zucchini to act as the beak and attach it to the pepper strip using a bit of cream cheese. Insert the plain red pepper strip into the front of the cheese ball, then place the finished head piece onto the top of the cheese ball.