This dish is a real showstopper for festive gatherings! I made a double portion and folded in some finely diced red bell pepper after blending the cheese base. I opted to mix everything by hand instead of using the processor, but keep the cilantro in unless you have a sensitivity to it, as it provides great flavor. Creating the center hole with a shot glass was tricky because it kept sticking, so I finished it with a spoon instead. It paired well with both Frito Scoops and mini Club crackers, though the Scoops were slightly superior. It was a simple, enjoyable project. Many thanks, Nicole! I'll definitely prepare this again next year.