Step 3 of 3
Arrange the hollowed egg whites on a dish. Pipe the yolk filling into the centers; finish with a dusting of smoked paprika. Cover and chill the eggs until you are prepared to serve them.
I have to say, these exceeded my expectations. They provided a gentle heat without being excessive. The only downside was the lack of creaminess, so I mixed in some plain Greek yogurt. My spouse was a fan and requested them again.
These were an immediate success. I served them alongside our New Year's prime rib feast. They were simple to prepare. I also concur about purchasing pre-boiled eggs; shelling more than twelve eggs is a tedious task, regardless of the recipe. I am eager to prepare these once more.
Less pungent than I anticipated, which worked out well since the children enjoyed them too.