Step 2 of 3
Cut the eggs in half, separating the yolks from the whites. Place the yolks into a bowl, then crush them with a fork. Incorporate the mayonnaise, relish, onion, horseradish, and mustard, stirring until the mixture is uniform.
The flavor is good, but the texture was far too thin. I’ll cut back on the mayonnaise next time. I added more egg yolks and some extra egg whites, pulsed it in a blender, and let it chill overnight, which should help firm it up.
I prepared these according to the directions but really didn't enjoy them. I suppose it must just be a matter of personal preference. I'll be moving on to a different recipe.