Step 6 of 6
Put the tomatoes, peppers, onion, cilantro, vinegar, salt, and garlic into a food processor and pulse until combined. Incorporate the liquid smoke and continue pulsing until the salsa reaches your preferred texture.
I chose to leave out the liquid smoke and threw in an extra two jalapeños. The outcome was fantastic, and it tasted even better after sitting and allowing the flavors to meld for a day.
Although it didn't secure me a victory in the salsa competition, I really enjoyed the flavor.