Step 2 of 2
Put the lid on and heat on the High setting for 120 minutes, making sure to mix it now and then.
Can I use fresh spinach instead of frozen?
Simple to prepare and a total hit with everyone!
A solid and reliable slow cooker recipe for spinach artichoke dip. It provides great results with very few components and little preparation! This was just what I needed when my oven was occupied. I paired it with crostini and crackers. I’ll be making this again! Thanks HnyBear!