Step 3 of 4
Incorporate 1/2 cup of bacon bits, diced onion, dill relish, mayo, mustard, and the reserved bacon fat into the yolks. Mash everything together with a fork, ensuring the yolk mixture retains some texture, then season with salt and pepper.
I have been suffering from diarrhea since Easter, though these eggs were definitely worth the discomfort.
The flavor of these eggs is fantastic. They caused quite a bit of gas, but they are still wonderful.
I am unsure what sort of sorcery “Ctrit” performed to invent this recipe, but I felt transcendent after that first mouthful. Despite not being a big fan of eggs normally, these are truly exceptional. They are more angelic than deviled. Serving these has shifted the social hierarchy of my family; if you want to be the star of every gathering, you need to prepare these and you will be the absolute highlight of the party.