Step 1 of 4
Submerge the eggs in a pot filled with water and heat until the water reaches a rolling boil. Take the pot off the burner and allow the eggs to sit in the hot water for a quarter-hour.
I have been suffering from diarrhea since Easter, though these eggs were definitely worth the discomfort.
The flavor of these eggs is fantastic. They caused quite a bit of gas, but they are still wonderful.
I am unsure what sort of sorcery “Ctrit” performed to invent this recipe, but I felt transcendent after that first mouthful. Despite not being a big fan of eggs normally, these are truly exceptional. They are more angelic than deviled. Serving these has shifted the social hierarchy of my family; if you want to be the star of every gathering, you need to prepare these and you will be the absolute highlight of the party.