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Step 2 of 5
Combine lemon juice, tahini, garlic, and salt in a blender or food processor, pulsing until the mixture reaches a smooth consistency.
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Recipe Reviews
Photographer: Brie Goldman / Food Styling: Annie Probst / Prop Styling: Kristin Schooley
Chef Mo2024-10-07
I am not entirely sure about the role of the pumpkin here. It tasted just like standard hummus to me, though it was still quite good. I found I had to add more olive oil than the instructions suggested. I served it with tortilla chips.
M L2022-01-30
We utilized a roasted pumpkin from our backyard instead of using the canned variety.
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