I really enjoy the flavor of these. I make a habit of dyeing eggs for any festivity I host. Every year for my Indy 500 gathering, I prepare black and white eggs that are always a hit with my guests. My method involves coloring the eggs once they have been sliced, then letting them sit on paper towels to dry briefly prior to adding the filling.

This sounds simpler than it actually is.

The dye failed to soak into the tips of the eggs. Furthermore, the directions lacked guidance on patting the eggs dry before flipping them, which led to the dye smearing; they really need to be set on a paper towel beforehand. Additionally, the horseradish amount was excessive. While I appreciate the creative concept, the process was incredibly time-consuming and the final appearance was quite sloppy.