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In a spacious mixing bowl, thoroughly incorporate the cream cheese, pumpkin purée, maple syrup, vanilla, cinnamon, and pumpkin pie spice until the mixture is smooth.
This was alright, though I felt the need to use twice as much maple syrup and cinnamon to improve the flavor.
Because it lacked sufficient sweetness, I had to incorporate extra maple syrup. It is unlikely I'll be preparing this recipe a second time, but I appreciate you sharing it.