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Combine the cream cheese and powdered sugar in a medium bowl using an electric mixer until the texture is creamy. Slowly fold in the pumpkin. Incorporate the cinnamon, pumpkin pie spice, and orange juice concentrate, stirring until uniform. Place in the fridge until ready to serve.
It has the same flavor as a pumpkin roll. I didn't have frozen orange juice concentrate on hand, so I left it out.
Tastes fantastic with Anna’s thin ginger cookies.