Step 7 of 8
Toast the rolls for approximately 8 minutes until they reach a golden color. Pour roughly a tablespoon of tomato sauce into each opening. Push a meatball into each hole. Add a spoonful of sauce and the remaining fontina cheese to each, then finish with a dusting of Parmesan.
I cooked these for a Super Bowl party and they were a major hit! I’m absolutely planning to make them again.
I didn't change anything, except I used standard dinner rolls.