I thought it was quite tasty. I’m a big fan of garlic, so next time I’ll include extra.

I’m a fan of any dip featuring artichokes, and I enjoy a chunkier texture! My personal touch is adding plenty of roasted garlic instead of the powdered version. It takes a bit more effort—unless you can pick some up from a salad bar (if those ever return to stores). The amount is up to you and your love for garlic! Enjoy all the variations!

So tasty. I had some left over and incorporated it into a frittata the following day by adding eggs and a bit more cheese before baking. It was excellent. I hate wasting food!