Step 1 of 2
Fry the bacon in a spacious, deep pan set to medium-high heat for approximately 10 minutes until it is perfectly crispy and browned; set aside on a plate covered with paper towels to drain. Break the bacon into small pieces once it has cooled down.
Incredibly easy and flavorful! Following the suggestions provided, we formed the mixture into a Christmas tree shape and covered the exterior with all the green onions. Such a festive touch!
It is truly fantastic! I really enjoy having this as a midday snack at the office.