Step 3 of 3
Place in the heated oven and cook for roughly 30 minutes, or until the borders appear golden brown.
The dish was a total success. I substituted shredded chicken breast for the canned variety and opted out of using the liquid smoke.
I prepared a double batch since I was hosting a large crowd. It was an enormous success! Every last bit was consumed.
This recipe was both simple and tasty. I prepared it for friends during a movie night, and the dip was just as popular as the film itself. I followed the instructions perfectly and will definitely make it a staple in my rotation.