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Step 3 of 3

Place in the heated oven and cook for roughly 30 minutes, or until the borders appear golden brown.

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Recipe Reviews

HappyBrie4028
2022-07-21

The dish was a total success. I substituted shredded chicken breast for the canned variety and opted out of using the liquid smoke.

Cindy Hyde
2017-10-29

I prepared a double batch since I was hosting a large crowd. It was an enormous success! Every last bit was consumed.

Emma Ledford
2017-05-03

This recipe was both simple and tasty. I prepared it for friends during a movie night, and the dip was just as popular as the film itself. I followed the instructions perfectly and will definitely make it a staple in my rotation.

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