Step 3 of 4
Slice the eggs in half longitudinally. Combine the yolks in a food processor with soy sauce, wasabi paste, mayonnaise, and rice vinegar. Blend until creamy, then fold in the green onion and breadcrumbs, pulsing just enough to integrate everything.
FANTASTIC!
I finally gathered all the ingredients for these, but while I enjoy both Japanese flavors and deviled eggs, this combination just didn't work for me. I think I’ll stick to the traditional mayo and mustard versions in the future. I'm happy I tested them, though, just to satisfy my curiosity. Also, if you plan to make these, put the panko on right before serving so it stays crisp.
I'm relieved I only tested this with 3 eggs. I found them quite bland despite the soy, wasabi, and vinegar. If I were to prepare them again, I would definitely add much more wasabi.