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Step 6 of 6
Stuff the egg halves generously with your mixture and dust each with paprika. Let them chill in the fridge before serving.
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Recipe Reviews
France C
maball942024-07-01
My whole family really enjoyed them.
gglouise2024-03-22
Wow, these are spectacular and so flavorful; it makes me wonder why we kept making plain deviled eggs for so long, haha.
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