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Step 3 of 4

Distribute the pea purée into the compartments of an ice cube tray, seal with cling film, and freeze for 2 to 3 hours until completely set. Move the solid cubes into a sealable freezer bag for long-term storage.

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Recipe Reviews

Allrecipes Member

Stephanie Gutierrez
2019-07-30

This turned out wonderfully! However, I would advise against using the microwave for warming—I probably don't need to explain the reasoning! Thanks for sharing this recipe!

tcasa
2017-01-07

I apply this technique for all the baby food I prepare at home, and it stores perfectly in the freezer. Since I didn't have enough pumped breast milk available, I thinned the peas using the leftover water from the steaming process. That liquid retains vitamins and nutrients released during cooking. This is a fantastic resource for moms and dads!

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