Step 5 of 5
In a bowl, whisk together the yogurt, dill, lemon juice, garlic salt, and white pepper. Drizzle this sauce over the cooked falafels before serving.
I have cooked this recipe numerous times, and it is always a hit!
I saved this recipe over a year ago and finally tried it yesterday. My family and I loved it. I paired the meal with pita bread and a Greek salad.
I am a big fan of both the falafel and the accompanying sauce. They are quick to whip up and packed with flavor. I just need to practice making my pita bread turn out puffy rather than flat.