I opted to boil a few extra eggs to thicken the filling, as I found the original consistency too runny for my preference. The outcome was quite flavorful and proved to be popular among my friends.

I haven't tried this yet, but I'm intending to fix it for our Easter meal. I am guessing black olives are used for the chick eyes and pimento for the beaks; I'd be curious to know if anyone has tried anything else. I'm rating this a three because the instructions provided are incomplete.

I'm planning to make these. It seems like the eyes are made of capers, raisins, or bits of olive, and the beaks are small pimento triangles; it also looks like the eggs should be sliced horizontally. I'll be swapping out the wasabi to suit my taste!