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Step 3 of 6
Lay the beef slices into a 9x13 glass pan. Drizzle the mixture over them and stir until coated. Seal the dish and let it sit in the chiller for at least 8 hours or overnight.
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Recipe Reviews
DOTDASH MEREDITH FOOD STUDIOS
Steve2026-02-08
Superb recipe; I gave it a try and everyone was a fan. I've experimented with other methods, but I keep returning to this one. It’s the version everyone requests.
John Thompson2026-01-28
Simple to prepare and delicious!
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