Inclusion: add 2-3 sturdy dashes of Tabasco sauce.

I enjoyed the heat from the Chinese hot mustard, though I felt the filling required a bit more mayo. It was very tasty after I added that extra portion. Thank you for sharing your recipe!

Usually, I'm a big fan of deviled eggs and have experimented with countless recipes and flavor profiles. However, something just felt off with this version. The taste profile didn't sit well with me. I eventually just diced up the finished eggs, tossed in a bunch of lettuce, and turned it into an egg salad pita sandwich (I really didn't want to discard six perfectly good eggs). The pita and greens masked the flavor a bit and made it edible. Unfortunately, this one didn't work out for me.